nl
en
de

Menu

DINNER
STARTERS

WITH BREAD & DIPS

WILD MEAT BROTH

Parsley - Pine nuts - Toast - Truffle Ricotta

10.50


FRENCH UNION SOUP

Gruyère Toast

10.50


DEER CARPACCIO

Beech Mushroom - Pomegranate - Red Onion - Almonds - Smoked Mayonnaise - Truffle Oil

12.50


PATE OF RABBIT

Cranberry - Pistachio - Caperapple - Blackberry Chutney - Crostini

12.50


ROULEAU

of Salmon and Tongue - Nori - Sesame - Lime Gel - Horseradish - Soy - Filo

13.50


STEAK TARTARE

Classic - Egg Yolk - Brioche

80 gr. 13.50
120 gr. 18.50


BAKED MUSHROOMS

Brioche -Truffle Ricotta - Quail Egg

12.50


BURRATA

Cherry tomatoes - Basil - Balsamic Vinegar - Nuts

12.50


SALADS

WITH BREAD, BUTTER & RED PESTO

GOAT CHEESE

Parma Ham - Poached Pear - Apple - Red Onion - Hazelnuts - Balsamic Vinegar

SMALL 11.50
LARGE 19.50


NIÇOISE

Tuna - Olives - Red Onion - Capers - Green Beans - Anchovies - Egg

SMALL 10.50
LARGE 18.75


CAESAR

Chicken thighs - Anchovies - Bacon - Egg - Red Onion - Croutons - Parmesan

SMALL 11.00
LARGE 19.00


MAIN DISHES

WITH FRIED POTATOES & MAYONNAISE

TOURNEDOS or DEER STEAK

Stewed Pear - Pommes Fondant - Bimi - Sweet Potato - Morel Sauce

32.50


WILD MEAT STEW

Stewed Pear - Potato Mousseline - Parsley - Red Cabbage - Apple - Raisin

23.50


DUO OF BOAR

Grilled Eryngii - Parsnip - Roasted Mustard Sauce

23.50


RAVIOLI

Spinach - Ricotta - Capers - Sage - Parmesan - White Wine Sauce

20.00


SCALLOPS

Pancetta - Lemon Oil - Grilled Asparagus - Sweet Potato - White Wine Sauce

34.50


CATCH OF THE DAY

Rouleau of Zander - Parma ham - Wakame - Beurre Blanc

D.P.


PLAT DU JOUR
D.P.


DESSERTS

IT'S TIME TO TREAT YOURSELF

CHEESE BOARD

Brioche - Vig Compote - Nuts

14.00


CHOCOLATE WALNUT PIE

Lime - Ruby Mousse - Hazelnut Caramel Crumble - Blood Orange Ice Cream

10.00


ESPRESSO MARTINI

Coffee Cocktail - Espresso - Vodka - Kahlua - Frangelico - With Sweets 

10.00


DAME BLANCHE

Vanilla Ice Cream - Chocolate - Plantain

8.50


PARFAIT

Star Anise - Stewed Pear Gel - Cinnamon Bark - 5 Spices Cream

10.00